Recipe of the Month for January: Savoury Minced Pork with Lettuce Cups Click here

Recipe of the Month for February: Thai Green Prawn Curry with Rice Click here

Recipe of the Month for March: Marinated Chicken with Honey and Ginger Click here

Recipe of the Month for April: Fougasse Click here

Recipe of the Month for May: Chargrilled Asparagus wrapped in Parma ham Click here

Recipe of the Month for June: Pink Champagne Strawberry Jelly Click here

Recipe of the Month for July: Seafood Spiedinos Click here

Recipe of the Month for August: Chorizo in Red Wine Sauce Click here

Recipe of the Month for September: Three Cheese Tortellini with Sage Butter Click here

Recipe of the Month for October: Keralan Crab with Sweetcorn Click here

Recipe of the Month for November: Sticky Toffee Pudding Click here

Recipe of the Month for December: Smoked Duck Canapes Click here

Recipes are added monthly, please check back later for more.