Thailand ‘the Land of Smiles’ where the people are warm, friendly and passionate about their food. Combining influences from several Eastern Cuisines, the heat from Szechuan Chinese, the tropical flavours of Malaysia, the creamy coconut sauces of Southern India and the aromatic spices of Arabian food.
When we think of the classic ingredients used in Thai food such as chillies, lemon grass, fish sauce, limes, coconut milk and palm sugar, we see that they represent the hot, sweet, sour and salty elements of this unique cuisine. It is a paradox that the combination of these vastly differing ingredients produces dishes of perfect harmony.
On this exciting Hands-on day, we will look at the ingredients used in Thai Cookery and make some delicious curry pastes, which we will incorporate in our mouth-watering menu of Thai Cuisine. Using various preparations and cooking techniques, with an emphasis on simple but stylish separation, we will produce a Tantalizing Thai Feast! A day not to be missed!
What a wonderful day! Excellent food, top notch tuition and good company. I'm definitely coming back to another course!
If Cookery Schools gained Michelin Stars - 'The Spinney deserves one already'
Success! Never made an edible loaf before in my life. Thank you Ali - A miracle worker! Loved my day, can't recommend you enough!
Delicious Food! An Amazing Experience! Thank you so much! The fantastic wine we drank was just the icing on the cake of an already fantastic meal! I'm definitely going to persuade my husband to come along to one your days!
Great Food - Great Wine - Great Company. What could be better?!
Wonderful - Fab - Great! Thank you so much for our fantastic day away from the office! See you next year!
Ali, What can I say?! I had such an amazing day! Thank you so very much I loved every minute of it! I wish cooking was always this relaxing! See you soon!